Red wines have got bigger and bigger in the last few decades to the point where one 'sukkels om dit in jou lyf te kry' * my legendary viticulture lecturer Vitis van der Westhuizen once said.
They often lack poise and finnesse, can have gloopy textures and finishing a glass, particularly without food, can be challenging. Not nearly so with Waterkloof's Seriously Cool Cinsault.
One of the most remarkable things about this wine is the sensuous texture at only 12,5% alcohol - that's easily 2% lower alcohol than so many modern reds without loss of intensity, weight or texture - it also means you can drink more of it but it's the sheer drinkability that's intoxicating.
On the nose expect plumbs and purple flowers, some spice, meatiness and earthiness. The palate is juicy with lively acidity and elegant tannins in support of those delightful aromatics. It's also ridiculously good value for money - only R105 ex cellar.
95/100 on sheer drinkability scale.
* 'struggle to get it into your body'