Archaeologists have unearthed the oldest wine-making facility ever found, using biochemical techniques to identify a dry red vintage made about 6,000 years ago in what is now southern Armenia, researchers reported this week in the Journal of Archaeological Science.
"This is the world's oldest known installation to make wine," said Gregory Areshian, of the University of California, Los Angeles, who helped lead the study. The rich, red wines produced there are Merlots and Cabernet Sauvignons, he said.
|The press and vat!|
Carbon dating showed a desiccated grape vine found near a wine press was grown around 4000 BC, his team reported. This makes it 1,000 years older than any other wine-making facility yet discovered, claim the Armenian, American and Irish research team.
The wine press would have held a few gallons of juice and crushed grapes, probably working with the time-honoured technique of barefoot stomping, Mr Areshian said. The press itself is a shallow clay basin about 3ft in diameter, surrounded by grape seeds and dried-out grape vines.
Chemical traces point to grape juice and, given the lack of refrigeration, the juice would certainly have been fermented into wine, Mr Areshian said. "We also know that still, in the villages in the vicinity, the culture of wine is very old and traditional," he said.
The researchers also found the world's oldest leather shoe, about 5,500 years old, at the same cave complex last year, known as Areni-1, located in the Little Caucasus Mountains near Armenia's southern border with Iran.
References Maggie Fox