courtesy of The Times
Thursday, 21 July 2016
The inaugural “The Business of Wine and Food Tourism” Conference will be held in the heart of the Cape winelands, South Africa, in November of this year. The conference will be opened by Minister Derek Hanekom, and features a list of international and local experts who will share their knowledge on various aspects of regional food and wine travel. Minister Hanekom will also be presenting the first-ever national wine tourism strategy, as developed from the South African Wine Industry strategic exercise (WISE).
The conference marks the first time that industry players and government from national and provincial level will come together to discuss the promotion of South Africa as an international wine and food tourism destination.
“South Africa can become a key player in the food and wine tourism arena. Our wineries can already compete with the best in the world, and it is time that these gems are discovered by national and international visitors. We’re very excited by this venture”, said Siobhan Thompson, CEO of Wines of South Africa.
Friday, 8 July 2016
Red wines have got bigger and bigger in the last few decades to the point where one 'sukkels om dit in jou lyf te kry' * my legendary viticulture lecturer Vitis van der Westhuizen once said.
They often lack poise and finnesse, can have gloopy textures and finishing a glass, particularly without food, can be challenging. Not nearly so with Waterkloof's Seriously Cool Cinsault.
One of the most remarkable things about this wine is the sensuous texture at only 12,5% alcohol - that's easily 2% lower alcohol than so many modern reds without loss of intensity, weight or texture - it also means you can drink more of it but it's the sheer drinkability that's intoxicating.
On the nose expect plumbs and purple flowers, some spice, meatiness and earthiness. The palate is juicy with lively acidity and elegant tannins in support of those delightful aromatics. It's also ridiculously good value for money - only R105 ex cellar.
95/100 on sheer drinkability scale.
* 'struggle to get it into your body'