Bubbles Ferreira has pulled off another Cap Classique coup with the unveiling this week of Graham Beck Brut Zero (zero dosage), the low-cal version for size zero models - and seasoned wine drinkers who find technically dry wines increasingly sweet. While I am not a fan of the word because you can't taste minerals in wine, this wine does display what is generally termed as minerality (maybe think stone/fruit pips) and a delicious nutty/fino sherry like savouriness to arrive at an umami tsunami bubbly.
This wine has only 2, 4g/lt of sugar balanced by only 5,5g/lt of acid - lower than found in its fully-dressed siblings. Alcohol calories also low at 12%. There is no sugar to paper over cracks - not that there were any - and the bubbles amplify the wine's attributes four-fold, so viticulture and winemaking has to be expert and precise.
This wine has only 2, 4g/lt of sugar balanced by only 5,5g/lt of acid - lower than found in its fully-dressed siblings. Alcohol calories also low at 12%. There is no sugar to paper over cracks - not that there were any - and the bubbles amplify the wine's attributes four-fold, so viticulture and winemaking has to be expert and precise.