|Hottie of the year Gerald Fowler|
“When chillies are grown over here I think they fight back against the harsh climate and produce even more heat,” said Mr Fowler, 52, who runs the Chilli Pepper Company in Cark-in-Cartmel “It’s painful to eat. It numbs your tongue, then burns all the way down. It can last an hour, and you just don’t want to talk to anyone or do anything. But it makes you feel great.”
Does Nando's know about this? Chilled loo paper to go please.
Ref. The Times